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Ресторан ИДИОТЪ
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MENU OF "IDIOT" RESTAURANT
Homemade tinctures
Tasting drinks sets
1200
Bread wine
Tinctures with snacks
1200
1700
Peter the Great issued a decree obliging owners to have a stock of tinctures in their cellars. We are following his will!
“Bread wine” - a real Russian distillate. A symbol of a return to traditional values and historical justice! It is also very tasty.
The Chef recommends!
I have personally selected dishes for this section that perfectly reflect my culinary vision. Premium marbled beef of the best meat breeds, scallop, tuna and crab from the Far Eastern seas.
Kamchatka crab with pancake stuffed with delicate mousse of three types of fish with creamy bisque sauce and spicy herbs.
Mashed yellowfin tuna served with creamy brioche and Italian sun-dried tomatoes.
The freshest tender scallop fried with white wine combined with mashed potatoes and parsnip chips.
Filet mignon steak, premium quality and marbled from the meadows of the Russian Black Earth region from a special meat breed, prepared using the sous-vide method and glazed in meat sauce, served with honey celery.
Boeuf bourguignon. Classic French cuisine, marbled beef stewed in red wine with roots and herbs with spicy potato parmentier with tarragon.
Kamchatka crab with pancake stuffed with delicate mousse of three types of fish with creamy bisque sauce and spicy herbs.
Mashed yellowfin tuna served with creamy brioche and Italian sun-dried tomatoes.
The freshest tender scallop fried with white wine combined with mashed potatoes and parsnip chips.
Filet mignon steak, premium quality and marbled from the meadows of the Russian Black Earth region from a special meat breed, prepared using the sous-vide method and glazed in meat sauce, served with honey celery.
Boeuf bourguignon. Classic French cuisine, marbled beef stewed in red wine with roots and herbs with spicy potato parmentier with tarragon.
BREAKFASTS UNTIL 3 P.M.
Omelette with lightly salted trout and cream cheese
650
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Omelette with fried bacon and stewed cherry tomatoes
550
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Cheesecakes
500
р.
Served with sour cream and strawberries.
COLD SNACKS
Beef tar-tar cross-WAGU
1200
р.
Classic cross-wagyu pikanya tartare. Serve with parmesan espuma and bread with flax seeds.
Beef tongue with airy creamy horseradish sauce
960
р.
Thinly sliced tender beef tongue with creamy horseradish sauce.
Farmer's Burrata with ripe tomatoes
1400
р.
The burrata is accompanied by a pistachio-infused pesto sauce and grilled farmer's bread.
Smoked trout ryet with spicy butter and citrus
940
р.
House-made hot smoked trout with cream cheese and lemon zest. Served with farmer's bread with flax seeds.
Farm duck pate with truffle oil
960
р.
Tender duck meat with spicy herbs and truffle oil. Served with homemade bread.
Chicken liver pate
940
р.
Combined with port wine jelly and pine nuts. Serve with a brioche bun.
Light salt trout with green apple puree
1200
р.
Trout salted wonderfully with the addition of green apple. Served with compressed zucchini, apple puree and fresh spinach.
Sturgeon caviar, chum salmon, pike
4800 / 900 / 800
р.
Serve on thin pancakes, accompanied by a delicate sour cream.
Ladoga whitefish sugudai with Yalta onion
800
р.
A dish of the peoples of the Far north.
Black Altai poached pears with garlic sauce
800
р.
We serve with fried potatoes, pickled red onions and sauerkraut.
Hungarian spiced bacon and lard with chernushka
600
р.
Homemade lard of two kinds with borodino bread.
Homemade pickles with aromatic Kuban oil
620
р.
Sauerkraut with cranberries, pickled garlic and tomatoes, crunchy pickles.
Atlantic herring with baked potatoes
650
р.
Serve the herring with baked potatoes, pickled onions and coleslaw.
A big gentleman's kit
4800
р.
Sauerkraut, sault cucumbers and cherry tomatoes, herring with low salt, pickled pears and garlic, pickled onions, black bread.
+ 500 ml of spirits
+ 500 ml of spirits
HOT SNACKS
"Manhood"
1200
р.
Marinate and bake the brain bones. Serve with spicy chimichurri sauce, Thursday salt and a shot of moonshine.
Bourgogne snails
920
р.
Stuffed snails with spicy herbs and garlic. A classic of French cuisine.
Gratin dauphinois in cream and bark sauce
950
р.
Baked potatoes with Béchamel sauce and Parmesan cheese.
Baked Camembert
1200
р.
Serve baked Camembert with cranberry sauce and pine nuts.
Baked pancake with Kamchatka crab and Bisque sauce
1100
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
"ENEMY'S" CHEESE FONDUE
Cheese fondue with beef tongue
4500
р.
Fondue with beef tongue in demiglas sauce, fried baked potatoes, Borodino bread croutons and pickled cucumber.
Cheese fondue with tiger prawns
4500
р.
Fondue with fried tiger prawns, blanched broccoli, “Parisian” baby carrots and crispy croutons.
SALATES
Green salad with avocado
950
р.
A harmonious combination of avocado, quinoa, broccoli, spinach and zucchini compressed in apple juice.
Ripe tomato salad with Yalta onions
850
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Summer salad with nectarine
1100
р.
Young spinach with grilled nectarine, shrimp and mango passion fruit sauce.
Greek salad
950
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Romaine salad with grilled chicken breast
950
р.
Romaine lettuce leaves with grilled chicken breast topped with homemade Caesar dressing with Mediterranean anchovies.
Romaine salad with roasted prawns
1100
р.
Romaine lettuce leaves with tiger shrimp sauteed with white wine, topped with homemade Caesar dressing with Mediterranean anchovies.
Warm salad with beef and oranges
1200
р.
Fried beef tenderloin with crispy lettuce leaves, orange and creamy spicy sauce with Dijon mustard.
Tsarist Olivier
1200
р.
A luxurious version of traditional olivier, in which, along with the usual peas and potatoes, we have added delicacy products: beef tongue, chicken, tiger shrimp and red caviar.
Herring under a fur coat
950
р.
We don't break the tradition, but serve it with croutons made of borodinsky bread and Astrakhan pike caviar.
SOUPS
Chicken broth with quail egg
450
р.
Stewed for a few hours on the cooker with roots and herbs. Served with a chicken patty.
Borscht with beef
620
р.
Classic borscht made of farm beetroot on beef broth. Served with homemade lard.
Vegetarian borscht with red beans
520
р.
Classic farmhouse beetroot borscht with red beans.
Pickled meat hodgepodge with capers
620
р.
We prepare the hodgepodge with hunting sausages, beef tongue and boujenina. We serve it with capers and lemon.
Tsar's ukha with vodka and cream
800
р.
Rich set of three kinds of fish (Murmansk salmon and halibut, Ladoga pikeperch) with vegetables, vodka and cream.
Green sorrel soup
580
р.
Marinetmarine store backpack. The Sac Marin can be worn as a backpack or as a bag over one shoulder.
Cold borscht with beef or vegetarian
580
р.
Farm beet soup with beef, vegetables and fresh herbs. Served with sour cream.
Okroshka
580
р.
Traditional cold soup of Russian cuisine. Cooked on the basis of bread kvass or kefir.
HOMEMADE BREAD
Homemade bread
350
р.
Bread baked in a wood-fired oven. Served with whipped butter and black salt.
PASTA
Capeletti with ricotta
1100
р.
Light ravioli stuffed with young Ricotta cheese. Serve with spinach leaves, parmesan cheese and pine nuts.
Carbonara
1100
р.
Kalamarata pasta with smoked pancetta in cream sauce. Served with Parmesan cheese.
Tagliatelle with duck
1400
р.
Pasta with tender pieces of duck meat with sauce of porcini mushrooms and parmesan.
"Evil-Arabiata" (Spicy Pasta)
1100
р.
Kalamarata pasta with tomatoes, garlic and hot peppers. We will prepare a spicy or non-spicy pasta of your choice.
HANDMADE DUMPLINGS
Dumplings with trout and cuttlefish ink
1200
р.
Served in coconut sauce.
Veal dumplings
1100
р.
Minced pink veal in al burro sauce.
Dumplings with meat made of dough on ryazhenka
900
р.
Homemade minced beef and pork.
Vareniki with potatoes
700
р.
Roasted until crispy.
MEAT DISHES
Lamb loin with eggplant fillet
4 200
р.
Dietary lamb meat from Dagestan deserves the title of the purest, high-quality and delicious meat. Milfey's gastronomic variation consists of crispy layers of eggplant and delicate cream of parmesan cheese with the addition of stewed spicy cherry tomatoes.
Filet mignon with honey celery purée
2 600
р.
Cook the filet mignon with herbs using the sous-vide method, then glaze in the sauce and serve with mashed celery root baked with honey.
Pork shank stewed in dark beer
1600
р.
Serve with mustard puree and baked onions.
Beef stroganoff with mushrooms
1600
р.
Beef with mushrooms and onions stewed in cream sauce. Served with mashed potatoes, pickles and herbs.
Braised beef tongue with gratin potatoes
1600
р.
Beef tongue stewed in demiglace sauce with gratin potatoes, fresh peas and buckwheat popcorn.
Duck breast with smoked pear and cranberry sauce.
1800
р.
Serve the duck fillet with creamy quinoa, smoked pear and cranberry sauce.
Chicken in Asian sauce
950
р.
The savory combination of Asian and mango-coconut sauce complements the tender chicken meat.
FISH PLACE
St. Petersburg smelt fried
1900
р.
Atlantic trout with cauliflower and red caviar
2100
р.
Serve with coconut milk cauliflower cream.
Murmansk halibut with spinach and porcini mushrooms
2300
р.
Tender halibut fillet fried in butter until crispy. Served with cream of mushroom and young spinach.
Flounder with ber blanc sauce
2300
р.
We fry the Murmansk flounder until golden brown and serve it whole, accompanied by ber blanc sauce.
Ladoga Sudak with vegetables and “Mansini” sauce
1900
р.
We bake the pike-perch fillets in oyster sauce and serve with creamy Mansini and vegetables.
Scallop with parsnips and bisque sauce
2100
р.
Far Eastern scallop (the best in the city) fried until golden brown with the addition of white wine.
Giant mussels baked in oyster sauce
1000
р.
Grilled young lamb loin with spicy butter, served with crispy eggplant millefeuille, parmesan cream and stewed tomatoes.
Pike cutlets
1100
р.
Tender pike cutlets with mashed potatoes, lightly salted cucumbers and garlic sauce.
VEGETARIAN PAGE
Ratatouille with young cheese and roasted peppers
900
р.
Classic ratatouille of eggplant, zucchini and tomatoes baked with sweet peppers and young cheese.
Fried aubergine in Asian sauce
900
р.
Roast aubergines until crispy. Serve with cream cheese, coriander and sesame seeds.
Cabbage Triplet
900
р.
Cutlets of three types of cabbage - broccoli, Brussels sprouts and cauliflower, fried in sunflower seeds. With wakame seaweed salad (Chukka) and garlic sauce.
Cauliflower with truffle sauce and parmesan
900
р.
Fry the cauliflower al dente and serve with creamy truffle sauce and parmesan cheese.
DESSERTS
"Anna Pavlova."
900
р.
Italian meringue, raspberry confit, bourbon vanilla custard, whipped cream, raspberry sorbet and fresh berries.
Idiot's Dream
700
р.
Mascarpone cream with fresh strawberries
and strawberry sauce.
and strawberry sauce.
Creme brulee with fresh berries
1200
р.
A classic dessert based on egg yolks.
Coffee brownie with salted caramel
900
р.
A combination of dark chocolate, milk and salted caramel
Ryazhenka cream with walnut sponge cake and gooseberries
700
р.
Delicate cream and "moist" nutty sponge cake with green gooseberry compote.
Blancmange with wild blueberries
900
р.
Mousse pastry based on natural yogurt. A light dessert in terms of fat content and sugar.
With cranberry
Green tea, cranberry, hot pepper, rosemary
With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.
Berry
Carcade tea with natural passion fruit puree, lychee syrup
Peach-raspberry-roma
Rich fruit tea.
Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.
Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Green tea, cranberry, hot pepper, rosemary
With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.
Berry
Carcade tea with natural passion fruit puree, lychee syrup
Peach-raspberry-roma
Rich fruit tea.
Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.
Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Warming
berry tea
berry tea
800 р
TEA JAM SET
1400 Р
1400 Р
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Ресторан «Идиот»
190000, Санкт-Петербург,
Наб. реки Мойки 82
Часы работы: 11:00 - 24:00
Ежедневно
+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru
Наб. реки Мойки 82
Часы работы: 11:00 - 24:00
Ежедневно
+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru