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Ресторан ИДИОТЪ
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MENU OF "IDIOT" RESTAURANT
Homemade tinctures
Tasting drinks sets
1200
Bread wine
Tinctures with snacks
1200
1700
Peter the Great issued a decree obliging owners to have a stock of tinctures in their cellars. We are following his will!
“Bread wine” - a real Russian distillate. A symbol of a return to traditional values and historical justice! It is also very tasty.
THE CHEF RECOMMENDS
Warm salad with lamb rillettes and figs
Stewed lamb with Dijon mustard, shiso sauce, and red onion marmalade. Fresh spinach and fig slices create a unique flavor.
Cappelletti with ricotta
Light ravioli stuffed with young ricotta cheese. Served with spinach leaves, Parmesan, and pine nuts.
Filet mignon with honey‑celery puree
We prepare the filet mignon with herbs using the sous‑vide method, then glaze it in a sauce and serve it with a puree made from celery root baked with honey.
Tarte Tatin with pear
A classic French upside‑down pear pie.
Blueberry lemonade
Fresh blueberries, sparkling water.
The Chef recommends!
I have personally selected dishes for this section that perfectly reflect my culinary vision. Premium marbled beef of the best meat breeds, scallop, tuna and crab from the Far Eastern seas.
Kamchatka crab with pancake stuffed with delicate mousse of three types of fish with creamy bisque sauce and spicy herbs.
Mashed yellowfin tuna served with creamy brioche and Italian sun-dried tomatoes.
The freshest tender scallop fried with white wine combined with mashed potatoes and parsnip chips.
Filet mignon steak, premium quality and marbled from the meadows of the Russian Black Earth region from a special meat breed, prepared using the sous-vide method and glazed in meat sauce, served with honey celery.
Boeuf bourguignon. Classic French cuisine, marbled beef stewed in red wine with roots and herbs with spicy potato parmentier with tarragon.
Kamchatka crab with pancake stuffed with delicate mousse of three types of fish with creamy bisque sauce and spicy herbs.
Mashed yellowfin tuna served with creamy brioche and Italian sun-dried tomatoes.
The freshest tender scallop fried with white wine combined with mashed potatoes and parsnip chips.
Filet mignon steak, premium quality and marbled from the meadows of the Russian Black Earth region from a special meat breed, prepared using the sous-vide method and glazed in meat sauce, served with honey celery.
Boeuf bourguignon. Classic French cuisine, marbled beef stewed in red wine with roots and herbs with spicy potato parmentier with tarragon.
-20% on all dishes from the menu on weekdays
12:00 - 15:00
BREAKFASTS UNTIL 3 P.M.
Omelette with lightly salted trout and cream cheese
750
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Omelette with fried bacon and stewed cherry tomatoes
650
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Cheesecakes
650
р.
Served with sour cream and strawberries.
Brioche with Kamchatka crab
1400
р.
King crab meat with ripe avocado and chum salmon roe on a brioche bun, fried until golden brown.
Brioche with trout
1400
р.
Smoked trout with ripe avocado and chum salmon caviar on a brioche bun, fried until golden brown.
COLD SNACKS
Ladoga whitefish sugudai with Yalta onion
1200
р.
A dish of the peoples of the Far north.
Light salt trout with green apple puree
1200
р.
Trout salted wonderfully with the addition of green apple. Served with compressed zucchini, apple puree and fresh spinach.
Beef tar-tar cross-WAGU
1200
р.
Classic cross-wagyu pikanya tartare. Serve with parmesan espuma and bread with flax seeds.
Beef tongue with airy creamy horseradish sauce
960
р.
Thinly sliced tender beef tongue with creamy horseradish sauce.
Farm duck pate with truffle oil
960
р.
Tender duck meat with spicy herbs and truffle oil. Served with homemade bread.
Chicken liver pate
940
р.
Combined with port wine jelly and pine nuts. Serve with a brioche bun.
Sturgeon caviar, chum salmon, pike
4800 / 1200 / 900
р.
Serve on thin pancakes, accompanied by a delicate sour cream.
Black Altai poached pears with garlic sauce
800
р.
We serve with fried potatoes, pickled red onions and sauerkraut.
Homemade pickles with aromatic Kuban oil
650
р.
Sauerkraut with cranberries, pickled garlic and tomatoes, crunchy pickles.
Atlantic herring with baked potatoes
650
р.
Serve the herring with baked potatoes, pickled onions and coleslaw.
Hungarian spiced bacon and lard with chernushka
600
р.
Homemade lard of two kinds with borodino bread.
Assorted cold‑smoked fish
1500
р.
Three types of cold‑smoked fish (halibut, salmon, tuna) are served with lightly salted spicy cucumbers, chum salmon roe, and Borodinsky bread.
A big gentleman's kit
4800
р.
Sauerkraut, sault cucumbers and cherry tomatoes, herring with low salt, pickled pears and garlic, pickled onions, black bread.
+ 500 ml of spirits
+ 500 ml of spirits
HOT SNACKS
"Manhood"
1200
р.
Marinate and bake the brain bones. Serve with spicy chimichurri sauce, Thursday salt and a shot of moonshine.
Baked pancake with Kamchatka crab and Bisque sauce
1100
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
Bourgogne snails
920
р.
Stuffed snails with spicy herbs and garlic. A classic of French cuisine.
Giant mussels baked in oyster sauce
1000
р.
The mussels are baked in oyster sauce with two types of cheese. Served with Asian sauce, sesame, and grilled lemon.
Baked Camembert
1200
р.
Serve baked Camembert with cranberry sauce and pine nuts.
"ENEMY'S" CHEESE FONDUE
Cheese fondue with beef tongue
4500
р.
Fondue with beef tongue in demiglas sauce, fried baked potatoes, Borodino bread croutons and pickled cucumber.
Cheese fondue with tiger prawns
4500
р.
Fondue with fried tiger prawns, blanched broccoli, “Parisian” baby carrots and crispy croutons.
SALATES
Warm chicken liver salad with oyster sauce
950
р.
Roasted chicken liver, lettuce leaves, fresh cucumber, oyster sauce, sesame seeds.
Warm marbled beef salad with cream sauce and oranges
1200
р.
Juicy beef with lettuce leaves and cream cheese and dijon mustard sauce.
Warm salad with oyster mushrooms and Asian sauce
750
р.
Salad leaves and oyster mushrooms fried to crispy crust, seasoned with author's Asian sauce.
Salad with baked pumpkin and snow of vegetables
750
р.
Baked pumpkin and lettuce leaves dressed with carrot dressing based on fresh carrots, wine vinegar and olive oil.
Green salad with avocado
950
р.
A harmonious combination of avocado, quinoa, broccoli, spinach and zucchini compressed in apple juice.
Greek salad
950
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Herring under a fur coat
950
р.
We don't break the tradition, but serve it with croutons made of borodinsky bread and Astrakhan pike caviar.
Tsarist Olivier
1200
р.
A luxurious version of traditional olivier, in which, along with the usual peas and potatoes, we have added delicacy products: beef tongue, chicken, tiger shrimp and red caviar.
SOUPS
Chicken broth with quail egg
450
р.
Stewed for a few hours on the cooker with roots and herbs. Served with a chicken patty.
Borscht with beef
620
р.
Classic borscht made of farm beetroot on beef broth. Served with homemade lard.
Vegetarian borscht with red beans
520
р.
Classic farmhouse beetroot borscht with red beans.
Pickled meat hodgepodge with capers
620
р.
We prepare the hodgepodge with hunting sausages, beef tongue and boujenina. We serve it with capers and lemon.
Tsar's ukha with vodka and cream
800
р.
Rich set of three kinds of fish (Murmansk salmon and halibut, Ladoga pikeperch) with vegetables, vodka and cream.
More products
HOMEMADE BREAD
Homemade bread
350
р.
Bread baked in a wood‑fired oven. Served with whipped butter and black salt.
HANDMADE DUMPLINGS
Dumplings with trout and cuttlefish ink
1200
р.
Served in coconut sauce.
Stewed lamb dumplings
1300
р.
Stewed lamb meat with fresh coriander. Served in a sauce of butter and Georgian adjika.
Veal dumplings
1100
р.
Minced pink veal in al burro sauce.
Dumplings with meat
900
р.
Homemade minced beef and pork.
Vareniki with potatoes
700
р.
Roasted until crispy.
MEAT DISHES
Pork shank stewed in dark beer
1600
р.
Serve with mustard puree and baked onions.
Beef stroganoff with mushrooms
1600
р.
Beef with mushrooms and onions stewed in cream sauce. Served with mashed potatoes, pickles and herbs.
Braised beef tongue with gratin potatoes
1600
р.
Beef tongue stewed in demiglace sauce with gratin potatoes, fresh peas and buckwheat popcorn.
Duck breast with smoked pear and cranberry sauce.
1800
р.
Serve the duck fillet with creamy quinoa, smoked pear and cranberry sauce.
FISH PLACE
Atlantic trout with cauliflower and red caviar
2100
р.
Serve with coconut milk cauliflower cream.
Flounder with ber blanc sauce
2100
р.
We fry the Murmansk flounder until golden brown and serve it whole, accompanied by ber blanc sauce.
Ladoga Sudak with vegetables and “Mansini” sauce
1900
р.
We bake the pike-perch fillets in oyster sauce and serve with creamy Mansini and vegetables.
Scallop with parsnips and bisque sauce
2100
р.
Far Eastern scallop (the best in the city) fried until golden brown with the addition of white wine.
Pike cutlets
1100
р.
Tender pike cutlets with mashed potatoes, lightly salted cucumbers and garlic sauce.
VEGETARIAN PAGE
Farm‑baked root vegetables
900
р.
We roast carrots, parsnips, and beets with spices and olive oil, glaze them in an Asian sauce, and serve them with a cashew sauce.
Fried pork with porcini mushrooms
1600
р.
Fried potatoes with porcini mushrooms, onions, and herbs. Serve with sour cream.
Ratatouille with young cheese and roasted peppers
900
р.
Classic ratatouille of eggplant, zucchini and tomatoes baked with sweet peppers and young cheese.
Fried aubergine in Asian sauce
900
р.
Roast aubergines until crispy. Serve with cream cheese, coriander and sesame seeds.
Cauliflower with truffle sauce and parmesan
1100
р.
Fry the cauliflower al dente and serve with creamy truffle sauce and parmesan cheese.
DESSERTS
"Anna Pavlova."
1200
р.
Italian meringue, raspberry confit, bourbon vanilla custard, whipped cream, raspberry sorbet and fresh berries.
Idiot's Dream
700
р.
Mascarpone cream with fresh strawberries
and strawberry sauce.
and strawberry sauce.
Creme brulee with fresh berries
1200
р.
A classic dessert based on egg yolks.
Blackcurrant brownie
900
р.
A fondant brownie with a moist, creamy texture and a blackcurrant ganache that melts on the tongue at first bite. Your day is a success!
Ryazhenka cream with walnut sponge cake and gooseberries
700
р.
Delicate cream and "moist" nutty sponge cake with green gooseberry compote.
With cranberry
Green tea, cranberry, hot pepper, rosemary
With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.
Berry
Carcade tea with natural passion fruit puree, lychee syrup
Peach-raspberry-roma
Rich fruit tea.
Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.
Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Green tea, cranberry, hot pepper, rosemary
With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.
Berry
Carcade tea with natural passion fruit puree, lychee syrup
Peach-raspberry-roma
Rich fruit tea.
Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.
Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Warming
berry tea
berry tea
800 р
TEA JAM SET
1400 Р
1400 Р
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.
Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.
Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.
Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.
Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.
Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.
Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Ресторан «Идиот»
190000, Санкт-Петербург,
Наб. реки Мойки 82
Часы работы: 11:00 - 24:00
Ежедневно
+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru
Наб. реки Мойки 82
Часы работы: 11:00 - 24:00
Ежедневно
+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru